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Pickles
BEETROOTS: Boil whole beetroots until just tender (12 -30 minutes depending on how big they are). Slide the skins off (using the back of...
Hummus
1 cup cooked chickpeas OR 1 can of chickpea (drained, reserving the liquid) 3-6 cloves of garlic 2 tbsp unhulled tahini Juice and zest of...
Basic Lentils
375g bag of lentils - whichever colour you like 2 brown onions, finely diced 2-8 cloves of garlic (depending on your preference) 2 tbsp...
Seed Crackers
1/2 cup flaxseeds 1/2 cup sunflower seeds 1/4 cup quinoa 1/4 chia 1/4 cup pepitas 2 tbsp hemp seed 1 tbsp sesame seeds 1 tbsp quinoa...
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