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Date and Oat Slice
This super tasty slice is adapted from an old favourite....but there's no butter or processed flours in it! Whole foods with...
Chickpea and Pumpkin Curry
1 big tablespoon yellow curry paste (Mae Ploy) 1 cup chopped onion (2 medium onions) 2 cups cooked chick peas Oil 3 cups cubed (2cm x 2...
Kari Sabzee (Good vegetable Curry)
1 tablespoon oil (optional but does temper the spices well) 2 Onions chopped Vegetables 5 cups chopped to about 2cm (Eg two cups diced...
No Worries Caulie & Spud Curry
Adapted from a recipe by David Herbert in the Australian Magazine Couldn’t believe how easy this was!! ½ cauliflower cut into florets...
Ali's Walnut and Eggplant Ragu
Ingredients Handful of walnuts 1 large aubergine 1 large carrot 1 onion 1 celery stick Mushrooms 4 cloves of garlic 2 fresh bay leaves 2...
Hearty Oat and seed loaf
You can slice this and slather it with peanut butter or tomato and rocket and hummus or any variety or goodness. OR For crispy bikkies,...
Gigantes Plaka (Lima Beans)
3 cups cooked lima beans Olive oil (one tablespoon or less) 6 cloves garlic, minced or fine chop 1 onion, chopped (or leeks if that’s...
Eggplant Balls with spicy tamarind tomato chutney
From “Tenderheart” by Hetty Lui McKinnon 2 large eggplants (about 800 gms) Garlic (1 – 10 cloves depending on what you like) – finely...