Seed Crackers

1/2 cup flaxseeds

1/2 cup sunflower seeds

1/4 cup quinoa

1/4 chia

1/4 cup pepitas

2 tbsp hemp seed

1 tbsp sesame seeds

1 tbsp quinoa flour

1/4 cup flax meal

Mix all ingredients together in a bowl and add 100ml water.

Leave mixture to sit for 3o minutes.

After 30 minutes you may need to add a small amount more water to get the mixture to a gluey consistency.

Roll out as thin as possible between sheets of baking paper.

Bake at 170 for approximately 30 minutes until dry and hard. Once cooled, break into pieces. Store in an airtight container.